Cheddar Scallion Dip
Cheddar Scallion Dip
Melissa ClarkTime 5 minutes Yield 1 cup
A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice. Pack it in a lunchbox with celery and crackers for your kids. Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults. It will keep for at least five days in the fridge.
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Ingredients
- 4 ounces cream cheese (at room temperature), cubed
- 2 tablespoons mayonnaise
- 1 scallion, thinly sliced
- ¼ teaspoon fine sea salt, more to taste
- Black pepper, to taste (optional)
- ¼ teaspoon sweet paprika
- 1 to 2 tablespoons fresh orange juice, as needed
- ½ cup sharp Cheddar, finely grated
- 1 small garlic clove, mashed to a paste (optional)
- Hot sauce to taste (optional)
Preparation
- Step 1Place the cream cheese, mayonnaise, scallion, salt, pepper (if using) and paprika in a bowl and mix and mash well with a fork or spatula until smooth. Mix in orange juice until smooth, and then mix in the Cheddar. If the dip seems too thick, add a little more juice. Taste for seasoning. You can also mix in a food processor if you like.